Yay for more FOOD!!!!
Cooking Class Week 7
Another day of Fish (oh boy....)
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| yes those are little octopuses (octopi?) either way...ew. |
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| as you can see...i was not too thrilled! |
Despite the squirmishness however, it ended up being a very good meal!
Our appetizer was a quiche type thing made of carrots, eggs, milk and drizzled with pesto.
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| Appetizer |
First Course: Risotto with "Fruit of the Sea" (aka. clams, mussles, and OCTOPUS)
So the rice was very good! I could even handle the clams and mussles!! The octopus however...not so much. Hey at least I tried them! It's just too hard getting past the squirmy texture...
Main Course: Salmon served with Roasted Potatoes and Veggies
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| Yes I ate Salmon! |
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| See I even took a picture to prove it! |
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| And look at my clean plate!!! Mom and Dad will be so proud! |
Dessert was a lovely Fruit Salad
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| So fresh! |
And we also begged Chef Ferdinando to teach us how to make canoli's. He was a gem and agreed!
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| Stuffing the Canoli's |
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| YUM |
Here comes Week 8!
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| Sharissa doing her thang! (smashing the potatoes for gnocchi) |
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| Little gnocchi's...aren't they cute?! |
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| Katie-Anne chopping away! |
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| Ribollitta (soup that is boiled twice) |
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| First course: Ribollitta |
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| Gnocchi with pesto!!!! (a favorite by far!) |
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| Chef Ferdinando's favorite cookies |
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